November 2011
3 posts
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October 2011
3 posts
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countdown to christmas.
christmas is coming soon to starbucks…
and there’s a new drink.
just sayin’.
i’m excited.
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never did i think this day would come...
so, someone came in the other day and ordered a cheeseburger.
i thought she was kidding, so i was like “you want fries with that?”
but, of course, she wasn’t. and she thought i was serious.
needless to say, the whole conversation was ridiculously funny.
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SO EXCITED.
approximately one month until christmas at starbucks!
YOU KNOW WHAT THAT MEANS:
caramel
brulee
lattes.
September 2011
14 posts
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Anonymous asked: wait what little packets of cream cheese? I'm dying for cheesecake lol and a cheesecake frapp is the best I'm gonna get here at college
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CHEESECAKE FRAPPUCCINOS.
feel like having a cheesecake? why not a cheesecake frappuccino?
all you have to do is blend in little packets of cream cheese along with the flavour you desire, et voila!
keep in mind, though, that cream cheese packets cost about fifty cents each.
tall: 3 packets grande: 4 packets venti: 5 packets
HERE ARE SOME SUGGESTED FLAVOURS (just add cream cheese!):
new york style: unsweetened syrup...
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DRINK OF THE MOMENT
grande, half pumpkin spice, half chai, nonfat, latte
keeping me warm on this cold day (:
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EUREKA!
i recently found an online recipe for a butterbeer frappuccino, and i tried it but it didn’t taste quite right. therefore i’ve tweeked the recipe to match the taste of the butterbeer they have at universal more!
Toffee Nut, with Whipped Cream Blended in and Caramel Drizzle in the Cup, Caramel Syrup Creme Frappuccino
below is the required pumps of syrup for each size.
Cheers!
|...
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butterbeer?
what’s with all the talk about a butterbeer frappuccino, and why do i not know about it? :(
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“Old lady: Hi! I want a Starbucks, please!
Partner: Excuse me, you want what?
...”
– (via green-apron-barista)
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Watchthat’s some PSL dedication right there. crazy people.
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who’s satisfied their pumpkin spice latte craving yet?
August 2011
1 post
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June 2011
1 post
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May 2011
4 posts
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danielleisdizzy asked: any idea if the coconut syrup is going to be seasonal (like pumpkin) or stick around (like peppermint)?
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it's official.
i am completely obsessed with the new coconut syrup.
drink of the moment: grande, sub coconut for vanilla, marble hot chocolate
personally, i think it’s better than the frappuccino, and less calories and fat too!
NO I'M NOT DEAD.
i’m still here; just been busy!
March 2011
13 posts
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Customer: What the hell? I thought I'm in CANADA.
Barista: Um, yeah, you are.
Customer: WHY THE HELL IS THAT CALLED AN AMERICANO THEN.
Barista: Sir, it's just the name of the drink. It actually originated in world wa--
Customer: I DON'T CARE. IT SHOULD BE CALLED A CANADIANO. FUCKING AMERICANS, TRYING TO TAKE OVER THE FUCKING WORLD.
Barista: Haha, well... can we get a drink started for you?
Customer: Yeah, I'll have a grande CANADIANO.
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DID YOU KNOW?
The fruit of the Cacao tree grow directly from the trunk. They look like small melons, and the pulp inside contains 20 to 50 seeds or beans
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Customer: What's a frap...pusino?
Barista: Oh, a frappuccino is a cold blended drink. Kind of like a milkshake, I suppose?
Customer: Oh. Okay. I'll have a grande coffee frappussino.
Barista: Sure. Anything else for you?
Customer: Yeah... Can I get it not so cold?
Barista: Umm, it's a drink that's blended with ice, so it has to be cold.
Customer: I know, but I don't want it cold.
Barista: Can I offer you something else then? A latte maybe?
Customer: GOD, WHY IS IT SO HARD FOR YOU? I JUST WANT A FUCKING FRAPPUCCINO THAT'S NOT COLD. -storms out-
February 2011
12 posts
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daisukebebe:
Sometimes when customers come in and orders a bunch of drinks/food or orders a super complicated drink like: Iced triple grande 1/2 soy 1/2 non-fat, 2 pump vanilla, 3 1/2 hazelnut, light ice, in a venti cup, latte, I just wanna tell them “dang, anything else?”
HOLLA.
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DID YOU KNOW?
Whereas water is added to espresso after it’s been extracted in a caffè americano, a lungo, or long espresso, is made by passing more water through the espresso machine.
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Good to know: Starbucks Trenta cup holds an entire bottle of wine.
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mszladythang asked: Any recommendation of tea lattes?
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DID YOU KNOW?
Macchiato is an Italian word meaning “marked.” So a latte macchiato is steamed milk marked with a little espresso, while an espresso macchiato is espresso marked with a little milk.
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